GROUND BEEF STUFFED PEPPER SKILLET

This super easy Ground Beef Stuffed Pepper Skillet is made in just one pan in less than 30 minutes! All the flavors you love of a stuffed pepper without all the hassle!

Author: Shawn
Prep Time: 5 minutes
Cook Time: 23 minutes
Total Time: 28 minutes
Yield: serves 4 to 6 1x
Category: Dinner
Method: Stovetop
Cuisine: American

INGREDIENTS
1 lb. ground beef
1/2 onion, diced
3 cloves garlic, minced
1/2 cup diced green bell pepper
1/2 cup diced red bell pepper
14.5 oz can fire roasted diced tomatoes
3/4 cups uncooked long grain white rice (I use Jasmine)
2 cups beef broth
2 tbsp tomato paste
1 tsp Italian seasoning
1/2 tsp salt
1/4 tsp black pepper
1 1/2 cups shredded colby-jack cheese
1 tbsp fresh parsley for garnish



INSTRUCTIONS
Brown the ground beef with the onion and garlic in a skillet over medium heat until ground beef is fully cooked, crumbled, and no longer pink. Drain and discard any fat. Place the skillet back on the heat and add in the bell peppers, diced tomatoes, rice, beef broth, tomato paste, Italian seasoning, salt and pepper. Stir to combine and bring mixture to a boil.
Reduce heat to a simmer, cover and let cook for about 18 minutes, until rice is cooked through.
Fluff the rice with a fork and top with the shredded cheese. Cover again and let cheese melt over low heat. Garnish with fresh parsley and enjoy!

link recipes from https://iwashyoudry.com/ground-beef-stuffed-pepper-skillet/

TACO SLOPPY JOES

These Taco Sloppy Joes are the perfect mix of two dinnertime favorites! They are quick, easy to make, and a total crowd pleaser. Load them up with your favorite toppings and serve for an awesome dinner or for parties and tailgates!

Course Main
Cuisine American, Mexican Inspired
Keyword sloppy joes, sloppy joes recipe, taco sloppy joes
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 6 servings
Calories 135 kcal


Ingredients

Sloppy Joes:
1 pound lean ground beef
1 medium onion, chopped
2 cloves garlic, minced
1 packet taco seasoning
1 cup chunky salsa
1/4-1/2 cup water
buns, for serving

Toppings (optional):
shredded Mexican blend cheese
shredded lettuce
diced tomato
diced avocado or guacamole
sour cream

Instructions

Brown ground, chopped onion, and garlic in a large skillet over medium high heat. Drain grease and add the taco seasoning and salsa.

Reduce heat to medium low and cook for about 5 more minutes until mixture has thickened and is heated through. Add up to 1/2 cup of water to achieve desired consistency. Serve over hamburgers buns and add desired toppings such as shredded cheese, shredded lettuce, diced tomato, avocado, guacamole, or sour cream. Enjoy!

link recipes from https://belleofthekitchen.com/2018/08/10/taco-sloppy-joes-recipe/

Chicken Parmesan Burgers On Garlic Butter Buns

I’m about to take your favorite Chicken Parmesan recipe to a whole new level. If you love the Italian classic Chicken Parmesan, you are going to love these Chicken Parmesan Burgers. That’s right, I said Chicken Parmesan Burgers.

They are the perfect twist on a classic Chicken Parm and a burger. Served on a garlic butter toasted bun, mmm…they’re so delicious!

I don’t eat a lot of red meat but I do really like burgers, so I jump at any chance I get to eat a chicken burger.

Ground chicken tends to be fairly inexpensive and half the ingredients on this recipe list are common household items, so this is one easy and inexpensive meal to make.

Delicious Impossible Cheeseburger Pie

Supèr èasy and dèlicious! This yummy rècipè is full of chèèsy bèèfy flavor that èvèryonè lovès.

Yièld:  6
Prèp timè: 10 MINUTèS
Cook timè:  25 MINUTèS
Total timè:  35 MINUTèS

Ingrèdiènts

- 1 lb lèan ground bèèf
- 1 cup onion, choppèd
- 1 cup chèddar chèèsè, shrèddèd
- 1 cup milk
- 2 tbsp onion soup mix
- 1/2 cup Bisquick
- 2 èggs

This Recipes & Image Adapted From ==> www.simplystacie.net

Instructions

1. Prèhèat ovèn to 400F.

2. Add ground bèèf and onion to a largè skillèt and cook until bèèf is brownèd and onion is softènèd. Drain grèasè. Sprèad mixturè in a 9-inch grèasè piè pan.

3. Sprinklè chèèsè ovèr mèat.

4. Add milk, onion soup mix, Bisquick and èggs to a mèdium bowl and whisk togèthèr to combinè. Pour mixturè in piè platè.

5. Bakè for 25 minutès. Lèt cool a fèw minutès bèforè sèrving.