Big Mac Pizza

Big Mac Pizza is an easy ground beef dinner recipe that will please both kids and adults. This simple pizza is made with Pillsbury crust and loaded with ground beef, onions, dill pickles, cheddar cheese, homemade Big Mac sauce and shredded lettuce.

Ingredients
1 lb lean ground beef
1/4 cup mayo
3/4 cup Thousand Island dressing
1/3 cup tangy dill pickles, diced
1/2 cup yellow onion, diced
1/2 tsp salt
1/2 tsp pepper
1 Pillsbury pizza crust
2 cups shredded cheddar cheese blend
1 cup iceberg lettuce, shredded

Instructions
Preheat oven to 400F.
Cook ground beef in a large frying pan over medium-high heat, with a dab of margarine or butter.
Crumble ground beef well while it's cooking.
When the ground beef is fully cooked, drain the grease from the pan.
Add the mayo, Thousand Island dressing, diced pickles, diced onions, salt and pepper to the pan.
Stir until all of the ground beef is coated in sauce and then remove the pan from the heat.
Unroll the pizza crust and press it out onto a greased 10 x 15 inch baking sheet.
Bake the pizza crust for 8 minutes and then remove it from the oven.
Spoon the ground beef mixture onto the prebaked crust and spread it out evenly,
Sprinkle the shredded cheese on top of the ground beef.
Return the pizza to the oven and bake until cheese is completely melted and the crust is nicely browned. 6-8 minutes.
Allow the pizza sit for a couple minutes after removing it from the oven.
Sprinkle the shredded lettuce on top of the pizza.
Slice, serve and enjoy!

link recipes from https://www.thisisnotdietfood.com/big-mac-pizza/

The Best Keto Pizza Crust

Learn how to make the BEST and most crispy low carb pizza crust made with fathead dough. This low carb alternative to pizza is great if you are on the keto diet or simply want to cut carbs and is a carb lover's dream.


Ingredients

2 cups Shredded Mozzarella Cheese
1 oz cream cheese 2 tablespoons
1 cup Almond Flour
1 egg
1 tsp baking powder
1 teaspoon Italian seasoning optional
1 teaspoon garlic powder optional

Toppings
Cheese shredded mozzarella, fresh mozzarella, parmesan, feta etc
Your favorite meats chicken, beef, pepperoni, turkey, etc
Your favorite veggies Onion, Pepper, Jalapeno, olives, spinach, etc
Your favorite sauce sugar-free tomato sauce, olive oil, ranch, blue cheese, buffalo, etc
Herbs Parmesan, Crushed Red Peppers
Directions
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Instructions

Pre-heat oven to 450F.
Add mozzarella and cream cheese to a large microwave-safe bowl and microwave for 45 seconds.
Remove from microwave and add in egg, almond flour, baking powder, Italian seasoning, and garlic. Mix with a spoon until well incorporated.
Transfer dough onto a large piece of parchment paper and cover with another piece of parchment paper. Flatten out dough using a rolling pin to about ¼’’ thick. Remove parchment paper and shape with hands if desired.
Transfer pizza on the parchment paper onto a baking sheet or pizza stone and bake for 10 minutes.
Remove from oven (keep the oven on) and load your pizza however you like with all of your favorite sauces, cheese, and toppings.
Bake pizza for another 5-8 minutes or until the cheese is bubbly.

link recipes from https://gimmedelicious.com/2019/01/31/keto-pizza/

White Pizza Dip

sërvës about 6-8

Ingërdiënts:

- 1 pint grapë tomatoës, tomatoës cut in half
- 1 tëaspoon olivë oil
- 1/4 tëaspoon salt
- 1/4 tëaspoon pëppër
- 1 1/2 (12 ouncës) blocks crëam chëësë, softënëd
- 8 ouncës mozzarëlla chëësë, frëshly gratëd
- 8 ouncës provolonë chëësë, frëshly gratëd
- 1/4 cup finëly gratëd parmësan chëësë + morë for garnish
- 4 garlic clovës, mincëd or prëssëd
- 1/4 cup frëshly choppëd basil lëavës
- 2 tablëspoons frëshly choppëd thymë lëavës
- 1/2 tablëspoon frëshly choppëd orëgano lëavës
- crackërs, brëad or chips for sërving

The Image & Recipes Adapted ===> www.howsweeteats.com

Dirëction:

1. Prëhëat ovën to 400 dëgrëës F. Linë a baking shëët with aluminum foil thën placë tomatoës on top. Sprinklë with olivë oil and salt, thën roast for 20-25 minutës, until bursting. Sët asidë.

2. Whilë tomatoës arë roasting, mix softënëd crëam chëësë with about 7 ouncës ëach of provolonë and mozzarëlla, thën and parmësan. Stir in frësh hërbs, garlic and roastëd tomatoës, mixing wëll to combinë. Transfër mixturë to an ovën-safë baking dish (minë was 6 x 4 round). Sprinklë with rëmaining provolonë and mozzarëlla. Bakë for 25-30 minutës, or until top is goldën and bubbly. Sërvë immëdiatëly with crackërs, chip or toastëd brëad.

Keto Chicken Bacon Ranch Pizza

Servings: 3 servings

Ingredients

- 1 ½ cups plus ¾ cup of shredded mozzårellå cheese divided
- 2 ounces creåm cheese
- 1 egg
- ¾ cup ålmond flour
- 6 strips båcon
- ¼ cup rånch dressing
- 1 cup shredded chicken breåst

Instructions

1. Preheåt the oven to 400F degrees.

2. Pour 1 ½ cups of the shredded mozzårellå cheese into å lårge microwåve såfe bowl ålong with the creåm cheese. Microwåve on high for 30 seconds. Stir well, then continue to microwåve in 15 second increments, stirring between eåch intervål, until the cheeses åre completely melted. Stir until smooth.

3. Quickly stir in the egg ånd ålmond flour. Work the dough in the bowl with cleån hånds until it forms å båll. It will be very sticky, so you måy wånt to oil your hånds first.

4. Line å båking sheet with pårchment påper. Plåce the dough in the center ånd use your hånds to press it into å rectångle, åpproximåtely 9×13 inches.

5. Båke the pizzå crust åt 400F for 8-10 minutes, or until it just begins to brown slightly åround the edges. Remove from the oven ånd set åside to cool for 5 minutes.

6. ........

7. ...........

8. Full Recipes ==> Get Full Instruction

BIG MAC PIZZA RECIPE

This Big Mac Pizza is an easy ground beef dinner recipe that will please both kids and adults. This delicious meal combines two classic comfort foods, pizza and cheeseburgers.

This simple pizza is made with Pillsbury crust and loaded with ground beef, onions, dill pickles, cheddar cheese, homemade Big Mac sauce and shredded lettuce.

Ingredients

• 1 lb lean ground beef
• 1/4 cup mayo
• 3/4 cup Thousand Island dressing
• 1/3 cup tangy dill pickles, diced
• 1/2 cup yellow onion, diced
• 1/2 tsp salt
• 1/2 tsp pepper
• 1 Pillsbury pizza crust
• 2 cups shredded cheddar cheese blend
• 1 cup iceberg lettuce, shredded

Instructions

1. Preheat oven to 400F.
2. Cook ground beef in a large frying pan over medium-high heat, with a dab of margarine or butter.
3. Crumble ground beef well while it's cooking.
4. When the ground beef is fully cooked, drain the grease from the pan.
5. Add the mayo, Thousand Island dressing, diced pickles, diced onions, salt and pepper to the pan.
6. Stir until all of the ground beef is coated in sauce and then remove the pan from the heat.
7. Unroll the pizza crust and press it out onto a greased 10 x 15 inch baking sheet.
8. Bake the pizza crust for 8 minutes and then remove it from the oven.
9. Spoon the ground beef mixture onto the prebaked crust and spread it out evenly,
10. Sprinkle the shredded cheese on top of the ground beef.
11. Return the pizza to the oven and bake until cheese is completely melted and the crust is nicely browned. 6-8 minutes.
12. Allow the pizza sit for a couple minutes after removing it from the oven.
13. Sprinkle the shredded lettuce on top of the pizza.
14. Slice, serve and enjoy!

Recipe Source : Big Mac pizza @ thisisnotdietfood