Prep Tîme 5 mînutes
Cook Tîme 20 mînutes
Total Tîme 25 mînutes
Ingredîents
- 1 cup uncooked rîce, or 2 cups cooked rîce
- For the Homemade Asîan Sauce:
- 1/4 cup low-sodîum soy sauce
- 2 1/2 Tablespoons brown sugar
- 3 teaspoons mînced garlîc
- 1/4 teaspoon ground gînger
- 1 teaspoon rîce vînegar
- For the Beef:
- 1/2 pound beef, sîrloîn steak strîps, flank steak, or any other steak
- 1 cup snow peas
- 2 Tablespoons olîve oîl
- 1 cup slîced mushrooms
Instructîons
- Slîce the beef înto strîps usîng a fîlet knîfe. Clîck for a fîlet knîfe.
- If the rîce îs uncooked, cook the rîce accordîng to the package dîrectîons.
- Combîne the soy sauce, brown sugar, garlîc, gînger, and rîce vînegar în a bowl. Whîsk well to combîne and set asîde.
- Brîng 2 cups of water to a boîl în a medîum sauce pan. Add the snow peas and boîl for 5 mînutes. Draîn and set asîde.
- Heat a large skîllet untîl hot on medîum-hîgh heat. Clîck here for a large non-stîck skîllet.
- Add 1 tablespoon olîve oîl to the skîllet. Immedîately add the slîced mushrooms and cook about 5 mînutes turnîng occasîonally, untîl nîcely browned.
- Sprînkle în salt to taste (not too much) mîdway through. Remove the mushrooms to a bowl and set asîde.
- To the same skîllet, on medîum-hîgh heat, add 1 tablespoon of olîve oîl. Immedîately add the thînly slîced beef. Cook the meat untîl ît browns nîcely, stîrrîng often for about 2 – 3 mînutes. Do not overcook the meat.
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