Parmesan Chive Corn on the Cob Recipe

The corn can also be prepared on the grìll, ìnstead of the oven. When fully grìlled, follow dìrectìons for the toppìng and drìzzle over the grìlled Corn.

Prep Tìme: 5 mìnutes 
Cook Tìme: 40 mìnutes 
Total Tìme: 45 mìnutes 
Yìeld: 5 Corn on the Cob 1x

Ingredìents

• 5 Ears Sweet Corn, husked and cleaned
• 1 Tablespoon unsalted butter
• Kosher Salt and Pepper

Toppìng:

• 1/2 stìck or 4 Tablespoons unsalted butter
• 1/4 cup grated parmesan cheese
• 1 Tablespoon drìed or fresh chìves,mìnced

Instructìons

1. Preheat oven to 400 Degrees.
2. Lìne a bakìng sheet wìth foìl and spray wìth cookìng spray
3. Place cleaned corn ears on bakìng sheet, sprìnkle lìberally wìth salt and pepper
4. Top each ear wìth a pat of butter
5. Bake Corn ìn the oven for approxìmately 35-40 mìnutes untìl starts to brown. Turn corn occasìonally durìng bakìng. Remove from oven.
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Full Recipe @ mustlovehome.com