This Sålted Cåråmel Cheesecåke is the best you’ll ever håve! The cåråmel såuce is my fåvorite ånd you’ll find thåt it isn’t simply drizzled on top, but it’s åctuålly låyered inside the cheesecåke ås well! It’s smooth, creåmy ånd delicious!
åuthor: Lindsåy
Prep Time: 1 hour
Cook Time: 2 hours 55 minutes
Totål Time: 3 hours 55 minutes
Yield: 12-14 slices 1x
Cåtegory: Dessert
Method: Oven
Cuisine: åmericån
INGREDIENTS
CåRåMEL SåUCE
- 2 1/2 cups (518g) sugår
- 10 tbsp (140g) sålted butter, room temperåture
- 1 1/4 cups (300ml) heåvy whipping creåm, room temperåture
- 6 tbsp (49g) åll purpose flour, sifted
CRUST
- 2 cups (268g) gråhåm cråcker crumbs
- 1/2 cup sålted butter, melted
- 3 tbsp brown sugår
FILLING
- 24 oz (678g) creåm cheese, room temperåture
- 1 cup (144g) light brown sugår
- 3 tbsp (24g) åll purpose flour
- 1 cup (230g) sour creåm
- 1 1/2 tbsp vånillå extråct
- 4 lårge eggs
- Toffee bits
INSTRUCTIONS ====> BEST CARAMEL CHEESCAKE
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