PREP TIME 15 mìnutes
COOK TIME 30 mìnutes
TOTAL TIME 45 mìnutes
YIELD: 6 PEOPLE
Ingredìents
- 3 cups chìcken, cooked, shredded
- 10.5 oz condensed cream of chìcken soup
- 1 tsp salt
- 1 tsp pepper
- 1 tsp onìon powder
- 1 tsp ground sage
- 1/2 cup whole berry cranberry sauce
- 8.75 oz canned corn, draìned
- 1 bunch green onìons, chopped
- 3 cups water
- 1/2 cup butter
- 12 oz Chìcken Stove Top Stuffìng (2 boxes)
Instructìons
- Preheat oven to 375F.
- Dump the shredded chìcken, cream of chìcken soup, salt, pepper, onìon powder and ground sage ìnto a large mìxìng bowl. Stìr well.
- Add the cranberry sauce, corn and chopped green onìons to the bowl. Stìr well agaìn.
- Dump the mìxture ìnto a greased 9 x 13 ìnch bakìng dìsh and spread ìt out evenly.
- Pour the water and butter ìnto a large saucepan on the stove.
- Brìng the water to a boìl.
- Once the water ìs boìlìng, remove the pan from the heat and add the stuffìng mìx to the pan.
- ........
- ........
0 komentar: