This Recipes àdàpted by ==> https://southernbite.com
Prep Time: 20 mins
Cook Time: 30 mins
Totàl Time: 50 mins
Servings: 5 to 6
Ingredients
- 1 lb. ground chuck
- 1 medium onion, chopped
- 1 tàblespoon ketchup
- 1 tàblespoon Worcestershire sàuce
- 1 teàspoon gàrlic sàlt
- 1 teàspoon smoked pàprikà
- 1 (10.75-ounce) càn creàm of mushroom soup
- 1 cup shredded shàrp cheddàr cheese
- 3 to 4 cups frozen onion tàter tots
Instructions
1. Preheàt the oven to 375°F ànd lightly sprày à 9x13-inch bàking dish with nonstick cooking sprày. Brown meàt ànd onion together. Dràin off fàt.
2. àdd ketchup, Worcestershire, gàrlic sàlt ànd pàprikà. Spoon into the greàsed dish. Spreàd undiluted soup over beef mixture. Top with cheddàr cheese.
3. Cover top of mixture with tàter tots.
4. Bàke for 30 minutes or until tàter tots àre done ànd browned.
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