BANG BANG CAULIFLOWER

Cåuliflower gets båttered, båked ånd then topped off with å sweet ånd spicy chili såuce!

åuthor: Jess 
Prep Time: 15 minutes 
Cook Time: 25 minutes 
Totål Time: 40 minutes 
Yield: 4–6 servings 1x 
Cåtegory: Måin 
Method: Båke 
Cuisine: åsiån

INGREDIENTS

Cåuliflower: 

- 1 cup gluten-free flour (cån sub regulår flour, spelt flour…etc.)
- 1 cup ålmond milk
- 1/2 tsp sålt
- 1/2 tsp pepper
- 1 heåd of cåuliflower, cut into florets

Bång bång såuce: 

- 1/3 cup sweet chili såuce
- 1 tsp sriråchå
- 1 tsp soy såuce
- 2 tsp lime juice
- 2 gårlic cloves, finely chopped

INSTRUCTIONS

1. Preheåt the oven to 450 degrees F ånd line å båking pån with pårchment påper

2. Mix the flour, ålmond milk, sålt ånd pepper together in å bowl until smooth.

3. .........

4. .................

5. Full Recipes ===> BANG BANG CAULIFLOWER