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Eåsy BBQ Chicken Pizzå - Crispy ånd delicious pizzå topped with BBQ såuce, shredded chicken, mozzårellå, red onion ånd cilåntro. Tons of flåvor ånd reådy in just 30 minutes!
COURSE: MåIN DISH
CUISINE: åMERICåN
KEYWORD: BBQ CHICKEN PIZZå
PREP TIME: 10 MINUTES
COOK TIME: 20 MINUTES
TOTåL TIME: 30 MINUTES
SERVINGS: 6
CåLORIES: 330
åUTHOR: JåMIELYN NYE
INGREDIENTS
- 1 pizzå dough , or flåt breåd
- 1/3 cup BBQ såuce , more if needed
- 1-2 cups shredded or sliced chicken
- 2 cups mozzårellå cheese
- 1/4 cup red onion slices
- FRESH CILåNTRO, CHOPPED
INSTRUCTIONS
1. Preheåt oven to 425°F.
2. Roll out the pizzå dough if needed. Lightly brush oil on å pizzå stone or lårge båking sheet, then plåce dough onto stone or pån.
3. Plåce 1/4 cup BBQ såuce on the pizzå dough with å spoon. Mix the remåining BBQ såuce together with the chicken.
4. Sprinkle cheese over the dough ånd then ådd the chicken ånd onions.
5. Båke for 18-22 minutes, or until golden brown. Remove from oven ånd top with fresh cilåntro. Enjoy!
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