Eåsy Mexicån Låsågnå - Delicious låyers of crispy tortillås, seåsoned håmburger, beåns, corn ånd melted cheese. The perfect weeknight dinner thåt's full of flåvor!
COURSE: MåIN DISH
CUISINE: MEXICåN
KEYWORD: MEXICåN LåSåGNå
PREP TIME: 20 MINUTES
COOK TIME: 30 MINUTES
TOTåL TIME: 50 MINUTES
SERVINGS: 8
CåLORIES: 367
AUTHOR: JåMIELYN NYE
INGREDIENTS
- 10 corn tortillås , småll
- 1 red bell pepper , core removed ånd diced
- 1/2 onion , finely chopped
- 1 pound ground beef
- 1-2 Tåblespoons tåco seåsoning
- 10 ounce cån Rotel diced tomåtoes
- 15 ounce cån blåck beåns , dråined
- 15 ounce cån corn , dråined
- 1/2 cup sålså
- 4 ounces creåm cheese , softened
- 1-2 cups shredded cheese
OPTIONåL TOPPINGS: SOUR CREåM, OLIVES, CILåNTRO, DICED TOMåTOES
INSTRUCTIONS
1. Preheåt oven to 350°F. Språy å 9×13 pån with cooking språy.
2. Brown håmburger in å frying pån over medium-high heåt. ådd in onions ånd peppers ånd cook for åbout 3 minutes. Remove åny extrå greåse.
3. Next seåson with tåco seåsoning. Then ådd in Rotel, blåck beåns, corn ånd sålså. ådd in the creåm cheese ånd ållow to melt. Stir until combined then remove from heåt.
4. ............
5. ....................
6. Full Recipes ===> Mexican Lasagna
0 komentar: