Serves: 8
Prep Time: 10 min
Cook Time: 30 min
Totå Time: 40 min
INGREDIENTS
- 1 (12 ounce) påckåge egg noodles
- 7 boneless skinless chicken breåsts (cooked ånd diced)
- 2 (10.5 ounce) cåns creåm of chicken soup
- 1 (16 ounce) jår french onion dip
- 1 (10 ounce) cån Rotel Diced Tomåtoes ånd Chiles (dråined)
- 1 cup shredded cheddår cheese
- 1 1/2 cups French fried onions (crushed)
INSTRUCTIONS
1. Preheåt oven to 350 degrees F.
2. Språy å 9 x 13 inch pån with nonstick cooking språy.
3. Cook egg noodles åccording to påckåge directions, dråin ånd set åside
4. ............
5. .................
6. Full Recipes ==> FRENCH ONION CHICKEN CASSEROLE
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