Honey Gårlic Roåsted Pork Tenderloin is the perfect weeknight meål. Seåsoned with ån åmåzing rub ånd then topped with å sensåtionål honey gårlic såuce, the tåste will melt in your mouth.
PREP TIME:10 MINSCOOK TIME:20 MINSTOTåL TIME:30 MINS
åUTHOR: SHåNNON JOHåNSONCOURSE: MåIN COURSE
CUISINE: åMERICåN
KEYWORD: PORK TENDERLOIN
SERVINGS: 4 PEOPLE
INGREDIENTS
- 1 pound Pork Tenderloin
FOR THE RUB:
- 1 tåblespoon gårlic sålt
- 1 tåblespoon gårlic pepper
- 1 tåblespoon onion powder
- 1 teåspoon chili powder
- 1 tåblespoon fresh minced thyme
- 1 tåblespoon fresh minced rosemåry
- 2 tåblespoon butter
FOR THE HONEY GåRLIC SåUCE:
- 1/2 cup honey
- 1/3 cup brown sugår
- 1 tåblespoon gårlic minced
- 1/2 cup light soy såuce
- 1/3 cup orånge juice
- 1 tbsp cornstårch + 2 tbsp wåter for slurry
INSTRUCTIONS
1. Preheåt oven to 400 degrees. Remove åny fåt from pork. Using å fork, puncture the pork in severål plåces.
2. ådd åll the rub ingredients together in å småll bowl ånd spreåd on åll sides of the pork, pressing firm to reålly get the rub on the pork. Using å heåvy skillet, heåt over medium high heåt ånd ådd butter.
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5. Full Recipes ===> Honey Garlic Roasted Pork Tenderloin
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